What to Look For in a Commercial Espresso Machine

There are a myriad of factors to consider when purchasing an espresso machine for commercial use. The volume of your cafe, the intended service usage, and barista's expertise will determine which type of espresso machine is the best for your business.

A double boiler system gives the capability of brewing and steam simultaneously. This cuts down on the time to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso machine can handle a greater volume of coffee than an home machine. The idea of allowing a home espresso machine to perform in a professional space would be an unintentional recipe for disaster.

A commercial machine that is of top quality will be able to serve up to 100 cups of coffee per hour during peak times. This can be a lifesaver in busy offices, as it keeps employees from waiting around to get their coffee.

A coffee machine can also aid in bonding between workers. Teams of workers often have coffee in a rotating manner for each other, which can promote collaboration and teamwork in the workplace. Having a dedicated space for coffee can also help new workers to feel at comfortable in the workplace, breaking down any barriers between them and senior staff members.

Commercial espresso machines come in various sizes to accommodate different requirements. Certain models are completely automated, while others have the ability to pre-program espresso shots so that operators do not need to guess the correct size of the shot. This is especially crucial for businesses with untrained baristas since incorrect shots can affect the intensity and taste of espresso. It is also best to buy commercial espresso machines made from ethically-sourced materials that support the communities in which coffee beans are cultivated. This will ensure a premium quality product and reduce the negative impact on the environment.

Safety

Espresso machines are large heavy pieces of equipment that can cost as much as a brand-new compact car. They're also built to pump out hundreds of shots and drinks throughout the course of one day. These high volume operations can result in unique safety and health risks for staff, so it's important to consider the potential hazards that come with an espresso machine that is commercially used.

Keep in mind more info that commercial espresso machines are likely to use warm water. This can encourage the growth of bacteria. Machines that are poorly maintained and not descaled and cleaned regularly can accumulate spent espresso. This could cause it to go rancid and could cause illness when consumed by customers. A commercial espresso machine with a a steam wand that is not sealed could allow bacteria to thrive in the milk frothing process.

Consider the type of beverage you'll be serving and how many cups per hour can be served when selecting the right commercial coffee machine. You'll also want an espresso machine that has automated features, which makes it simpler and quicker to serve your customers their favorite coffee drink. You should look for a guarantee that includes both parts and labor. This will ensure that any technical issues can be addressed quickly.

Energy Efficiency

The power requirements for commercial espresso machines are significantly more powerful than those used in home settings. This is due to the fact that professional espresso machines have more powerful frames and larger boilers to support the multiple group heads required for standard cafe production. These machines operate at higher temperatures and are typically located indoors (such as in a coffee shop or restaurant) where the electronic components may overheat.

The boiler of commercial espresso machines heats and stores the pressurized water, which is supplied by an electric pump. This water is used to make steam and brew espresso. The boiler is made up of several copper tubes heated by electric elements. When the brew level sensor determines that the water has reached its desired level, a solenoid valve opens to let the boiler fill with fresh water, and the heating element turns off.

There are four distinct types of espresso machines. They are distinguished by the way they be brewed or steamed the coffee: The TB (brewing-only), TX (twin-boilers), HX (double automated) and DA (double automated). TB and TX machines provide stable brew temperatures, while DA can provide rapid steaming using one boiler. Many cafes are converting to HX machines as they have been proven to provide the best of both worlds in terms of the temperature of steam and brew.

Maintenance

Commercial espresso machines require regular maintenance, just like cars. They need to be maintained to operate efficiently and smoothly. If you maintain your machine, you will enjoy a more delicious coffee and it will last longer.

It's a routine to clean your espresso machine, but you must pay attention to the parts that need a deeper clean. There will be leftovers from coffee grounds and other milk products that can cause the machine to break down over time. Regular cleaning will keep your espresso machine in top condition.

The majority of commercial espresso machines require descaling every 3 months. This process involves a few additional steps when compared to normal cleaning. You'll want review your manual to ensure you follow the directions. The solution used to descal the water tank disintegrates the scale. You'll need a tank to complete this task. In certain units, you may also need an additional container under the coffee spouts. Follow the instructions on your model.

A water filter change is an additional maintenance step. This can be easily forgotten, but it's important to keep in mind so you don't end up with a build-up of mineral deposits. Also, you should look for calcification in the spray head, which is difficult to get rid of.